Halal Smash Burger & Phillies

April 12, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Observed no easily accessible or convenient hand sink available for use by employees in the 3 compartment sink dishwashing area. Instructed manager to install additional handwashing sink with hot and cold running water fully equipped with soap and hand paper towels. Handwashing sinks must be conveniently located and accessible, and to be used solely for hand washing. Priority foundation violation, 7-38-030(c).
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Observed the chest freezer located on cardboard and Styrofoam in the prep area in the front. Instructed manager to remove to provide a smooth and easily cleanable surface.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Observed the interior walls of the microwave at the preparation line area to be soiled with food residue. Instructed manager to clean, sanitize, and maintain area free and clean of food residue.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Observed no backflow prevention device located on the utility sink in the rear dishwashing area. Instructed manager to install a proper backflow device.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Observed unused coolers, grill equipment, and oven off and not working along the northern wall of the dining area and one item on the south wall. Instructed manager to remove any unnecessary items for the function of the facility.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Observed a missing filter in the ventilation hood above the cooking station on the south wall of the facility. Instructed manager to clean and maintain the filters.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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