Hale Family Mcdonald's

February 23, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: Inspector Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: STILL NEEDS TO PROVIDE SOAP AND TOWELS AT REAR DISH WASHING HAND SINK.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: Inspector Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE A VALID FOOD MANAGERS CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: STILL OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT FRONT SERVICE COUNTER ALONG WALL CONDUITS,INSIDE AND ON ELECTRICAL BOXES,ON SIDES OF REGISTER,INSIDE OF FRENCH FRY FRYERS.BREAK ROOM- INSIDE A PAIR OF PINK CROKS IN A BOX.DRY STORAGE AREA-ON SHELVING UNITS OF SLIDING STORAGE RACK.DINING AREA-ON LEDGE OF SEAT. DRIVE THRU- FRONT AREA-SHELVING UNITS,UNDER REGISTER.ALSO OBSERVED A HARBORAGE /NESTING AREA INSIDE OF FRENCH FRY CABINETS WHERE INSULATION APPEARS TO BE GNAWED ON AND MICE DROPPINGS SCATTERED IN SAME AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/23/23.(PRIORITY 7-38-020(A)(CITATION ISSUED
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOLERS,GRILLS,USED AND UNUSED EQUIPMENT,COUNTER TOPS,PIPES AND WIRES OF ALL COOKING EQUIPMENT,ICE CREAM MACHINE,PREP SURFACES
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST CLEAN GREASE , FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER . • Inspector Comments: GROUT FLOOR UNDER COOKING EQUIPMENT AND WHERE NEEDED.
    code 55

What changed since the previous inspection?

Compared with Fail on February 21, 2023: 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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