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Hale Mcdonald's

October 29, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE REFRIGERATOR UNDER THE FOOD LINE PREP TABLES AT AN IMPROPER TEMPERATURE OF 51.1F. THE FOOD (SLICED CHEESE) OBSERVED INSIDE THE UNIT WAS TIME STAMPED AS A PUBLIC HEALTH CONTROL. INSTRUCTED MUST HAVE ALL COLD HOLDING UNITS REACH 41F OR BELOW AT ALL TIMES. UNIT WAS TAGGED AND HELD FOR INSPECTION. PLEASE REVIEW COMMENTS FOR TAG REMOVAL ONCE COOLER IS REPAIRED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THE COLD HOLDING UNTIS ON SITE WITH NO AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE REAR AREA WHERE THE FRESH AND USED COOKING OIL TANKS ARE STORED WITH CLUTTER. INSTRUCTED TO DECLUTTER AND MAINTAIN. • OBSERVED THE FLOOR TILES IN THE DISHWASHING AREA MISSING GROUT. INSTRUCTED TO REGROUT FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 26, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.