Cooked?✓
Half Acre Beer Company
May 12, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL AT ALL TIMES COOKED, PREPARED FOODS AND FOODS NOT IN THEIR ORIGINAL CONTAINERS FOUND IN BOTH 2DR REACH-IN COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY ABOVE THE KITCHEN COOKING AREA.
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Food Handler Requirements MetInspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL STAFF AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 4, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.