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Half Acre Beer Company

May 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DUST BUILDUP ON THE EXTERIOR HOOD FOR THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND RIPPED GASKETS AROUND THE DOORS OF THE COLD HOLDING REFRIGERATION UNIT IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS IN THE CONTAINERS THAT ARE USED TO STORE UTENSILS ON THE STORAGE RACK IN THE KITCHEN. INSTRUCTED TO CLEAN CONTAINERS AND CRATES TO REMOVE FOOD DEBRIS. • INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILDUP ON THE CEILING TILES NEXT TO THE CEILING VENT ABOVE THE PREP AREA AND THE WALL NEXT TO THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.