Half Shell

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED FISH STEW AT 44.7F AND SCALLOPS AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $58. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PREPARED FOODS IN THE COOLERS MUST BE LABELED AND DATED.
  code 30

What changed since the previous inspection?

Compared with Pass on September 17, 2010: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

• ✓ Hutch
  cooked · 3301 N Clark St · inspected October 23, 2023
• ✓ Hutch
  clean · 3301 N Clark St · inspected August 27, 2013
• ✓ Johnny O 'hagan's
  cooked · 3374 N Clark St · inspected May 27, 2016
• ✓ Johnny O 'hagan's
  clean · 3374 N Clark St · inspected October 30, 2013
• ✓ Burger Boss
  cooked · 3208-3210 N Southport Ave · inspected June 10, 2014
• ✓ 7 Eleven
  clean · 3700 N Broadway · inspected September 19, 2013

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.