Half Sour

August 24, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT ALL HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIOIRITY FOUNDATION. NO CITATION ISSUED
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO HAACP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING OF RAW BEEF AND CHICKEN. OBSERVED ALL REDUCED OXYGEN PACKAGING CHICKEN NOT LABELED AND ON TWO REDUCED OXYGEN PACKAGING RAW MEAT LABELED WITH A DATE OF 8/16/18, INDICATING THAT THE REDUCED OXYGEN PACKAGING MEATS ARE HELD OVER 48 HOURS AND FACILITY DOES NOT HAVE A PROPER HAACP PLAN REGARDING THE REDUCED OXYGEN PACKAGING MEATS. INSTRUCTED TO PROVIDE A HAACP PLAN AND MAINTAIN. OBSERVED VARIANCE NOT OBTAINED FROM THE CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH FOR FERMENTATION PROCESS OF PICKLING. INSTRUCTED TO OBTAIN VARIANCE FOR FERMENTATION PROCESS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 29
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED ABOUT 10 LARGE FLIES FLYING IN THE BASEMENT AREA AND ABOUT 5 LARGE FLIES FLYING IN THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR PROPERLY TESTING THE SANITIZING CONCENTRATION OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED A SLITE BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE NOT VISIBLE LOCATED IN THE BASEMENT. INSTRUCTED TO MAKE VISIBLE AND MAINTAIN.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLER'S WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on August 21, 2018: 11 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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