Halo Asian Mix

November 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND REAR EXPOSED HANDWASHING SINK NOT ACCESSIBLE THERE'S A STORAGE RACK BLOCKING IT. INSTRUCTED TO ALWAYS HAVE ALL HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND OVER 40 L8VE ROACHES IN THE REAR PREP, TOILET ROOM AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE ROACHES, CLEAN AFFECTED AREAS AND CONTACT PEST CONTROL COMPANY FOR SERVICES. CRITICAL VIOLATION 7-38-020
code 13Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND 3-COMP. SINK IN POOR REPAIR/NOT MAINTAINED. SINK SLOWLY DRAINS. INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT PROPERLY DRAINS. GREASE IS BACKING UP INTO COMPARTMENTS FROM GREASE TRAP. SERIOUS VIOLATION 7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL/DATE FOOD ITEMS IN WALK-IN/SERVICE COOLERS THAT HAS BEEN COOKED /PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD TO BOTH SIDES OF THE FRONT EXPOSED HANDWASHING SINK TO SEPARATE FROM PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN/MAINTAIN ALL PREP TABLES, SHELVES, CABINET UNDER BEVERAGE STATION, COOLERS, STEAM TABLES AND INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS. MUST ALSO CLEAN CAN OPENER AND GREASE TRAP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN WALK IN COOLER AND FREEZER. ALSO CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. • MUST PROVIDE MISSING COVING TO FRONT/REAR WALLS AND ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN/MAINTAIN ALL CEILING TILES/VENTS IN PREP/TOILET ROOMS. WALLS MUST BE CLEAN AROUND COOKING EQUIPMENT, COOLER AND AROUND BEVERAGE STATION. • MUST SEAL ALL CRACKS AND CREVICES THROUGH OUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE FRONT EXPOSED HAND WASHING SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE ALL CLUTTER AND ORGANIZE REAR PREP/STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on February 23, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.