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Halo Asian Mix
August 26, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION CITY OF CHICAGO FOOD SERVICE MANAGER WAS NOT PRESENT AT THE START OF THE INSPECTION AT 130PM WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED,COOKED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT ON PREMISES AT ALL TIMES.HE ARRIVED AT 200PM VIOLATION CORRECTED DUTING INSPECTION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER ALL COOKING EQUIPMENT TO REMOVE GRIME BUILD-UP. • MUST DETAIL FLOORS AT WALK-IN COOLER AND FREEZER TO REMOVE FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WINDOW SILLS AT THE FRONT DINING AREA TO REMOVE DUST BUILD-UP AND ALL DEAD INSECTS. • MUST DETAIL CLEAN EXCESSIVELY DIRTY VENTS WITH DUST BUILD UP IN THE FRONT DINING AREA AND REAR AREAS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: DURING INSPECTION OBSERVED ONE FOOD PREP STAFF MEMBER WITHOUT A HAIR RESTRAINT. ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 18, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.