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Halsted Street Deli & Bagel

September 15, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed facility unable to maintain proper temperature in reach in coolers in the front prep area. Found ambient air temperature to be @ 54.1F, and 61.19F in the two coolers. Must keep all refrigeration at 40F or less at all times. All potentially hazardous foods discarded from 2 reach in prep coolers. Instructed must not use equipment until it has been repaired. Critical violation 7-38-005(a).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods at improper temperatures in the 2 reach in coolers in the front prep area. Found assorted cooked chicken @ 53.4F-62.1F; deli meats such as ham, turkey, and roast beef @ 51.8F-57.6F; egg salad @ 57.9F; chicken salad @ 62.4F; diced tomatoes @ 65.5F; assorted cheeses such as shredded cheddar, american slices, and feta @ 50.0F-64.4F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. 7-38-005(a).
code 3Priority
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed food handler in front prep area (prepping sandwiches) without proper hair restraint. All food handlers must wear a proper hair restraint (hat, hair net, etc.) while in prep areas.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths improperly stored on counter tops throughout front and rear prep areas. Must properly store all wiping cloths in a clean sanitizer solution when not in use.
code 43

What changed since the previous inspection?

Compared with Pass on December 15, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.