✓!

Halsted Street Deli & Bagel

July 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY IMPLEMENTED ON SITE. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURES AND ALL RELATED CLEAN UP MATERIALS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD IN THE PREP TOP COOLER (UNIT CLOSEST TO STEAM TABLE) AT IMPROPER TEMPERATURES. NOTED: TUNA, 52 DEGREES F; CHICKEN, 53-54 DEGREES F; DELI MEAT, 52 DEGREES F; COOKED CORN, 49 DEGREES F; CHEESES, 49-50 DEGREES F; BEEF, 50 DEGREES F; HOT DOGS, 47 DEGREES F; CUT TOMATOES, 51 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $100. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED PREP TOP COOLER (UNIT NEXT TO STEAM TABLE) HOLDING IMPROPER AMBIENT TEMPERATURE OF 46 DEGREES F, WHILE TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED FOODS (PASTA SALAD, COOKIES, ETC) OFFERED FOR CUSTOMER SELF SERVICE IN AT THE FRONT COUNTER AND BEVERAGE COOLERS WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE PROPER LABELS ON ALL PREPACKAGED "TO-GO" ITEMS OFFERED FOR CUSTOMER SELF SERVICE.
code 37
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXHAUST FAN IN EMPLOYEE RESTROOM INOPERABLE. MUST REPAIR.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE REQUIRED ALLERGEN TRAINING AS MANDATED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on September 18, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.