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Halsted Street Deli & Bagel

May 5, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED HOT TCS FOODS AT IMPROPER TEMPERATURES ON HOT FOOD LINE. CHICKEN, 60F, AND MEATBALLS, 110F. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 (CITATION COMBINED WITH VIOLATION #21; 3-501.16(A:1)) CHICKEN 1LB $16 SLICED/DICED TOMATOES 1.5LBS $2 EGG WHITES .5LBS $4 EGGS 1LBS $4 TOMATO SOUP 1.5LBS $6
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED PREP COOLER IN FRONT PREP AREA AT AN IMPROPER COLD TEMPERATURE, COOLER WAS AT 60F WITH TCS FOODS INSIDE. FOOD WAS DISCARDED. INSTRUCTED MANAGER TO DISCONTINUE USING COOLER UNTIL SERVICED AND REPAIRED, AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COOLER TAGGED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE TORN DOOR GASKET ON 3-DOOR REACH-IN COOLER IN REAR PREP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN. • MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN FRONT PREP AREA, DARK GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN .
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
    code 53

What changed since the previous inspection?

Compared with Pass on February 18, 2020: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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