Halsted Street Deli & Bagel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: premises prep cooler maintaining improper air temperature of 50.f.must maintain 40f or below .must not use cooler until repaired and inspected by health dept. cooler tagged held for inspection. must use another prep cooler that's 40f or below-CDI. critical violation issued -7-38-005a
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERTAURES. APPROX 10LBS IT BEFF AT 50.8F,10 LBS COOKED CHICKEN BREAST-54.3F, 1-LB 1-LB EGG SALAD-54.3F, 3LBS TUNA SALAD-51.3F, 3LBS CHICKEN SALAD-54.4F, 3LBS CORN BEEF-54.6F, 2LBS PASTRAMI-53.9F, 1LB IT SAUSAGE-53.2F.APPROX 12LBS OF FOOD DISCARDED BY MANAGER.COST APPOX $175.00.MUST MAINTAIN COLD FOODS 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ICE DISPENSER AT POP MACHINE NOT CLEAN.MUST CLEAN.
  code 33

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.