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Halsted Street Deli & Bagel

September 8, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: UPON INSPECTION OBSERVED NO HAND SOAP CONVENIENT AND ACCESSIBLE FOR FOOD HANDLER IN FOOD PREP AREA BEHIND FRONT COUNTER.MUST PROVIDE AT ALL TIMES. EMPLOYEE WENT TO NEAR BY STORE AND PROVIDED SOAP DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ICE MACHINE AND DISPENSER NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LOWER (GRREN) WALL LEDGE HAS PEELING PAINT BEHIND FRONT COUNTER.MUST REPAIR.
    code 35

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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