✕
Halsted Street Deli & Bagel
February 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
-
hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED EMPLOYEES DRINKING IN FRONT & REAR PREP AREAS. INSTRUCTED THAT EMPLOYEE shall eat, drink, only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection cannot result. INSTRUCTED TO MAINTAIN.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED 17 LBS OF DELI MEAT IN THE FRONT PREP COOLER AT 54F, VALUED AT $25. MANAGER VOLUNTARILY DISCARDED AND DENATURED MEAT. INSTRUCTED TO HOLD RTE/TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS ON RAW CHICKEN & BEEF STORED IN THE 2-DOOR COOLER IN THE REAR. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE TO TEST THE CHEMICAL STRENGTH OF THE SANITIZING SOLUTION IN THE 3-COMP SINK. INSTRUCTED TO PROVIDE TEST STRIPS AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
-
Hot & Cold Water Available; Adequate Pressure
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR LEAKY STOPPER UNDERNEATH MIDDLE COMPARTMENT OF 3-COMP SINK. INSTRUCTED TO MAINTAIN.
-
Sewage & Waste Water Properly DisposedInspector note: OBSERVED WASTE WATER COMING UP FROM FLOOR DRAIN IN REAR PREP AREA, WHEN WATER IS RUNNING AT THE HAND SINK IN THE SAID AREA. INSTRUCTED TO CONTACT PLUMBER TO HAVE DRAIN RODDED OR REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREAS UNDER HEAVY EQUIPMENT AND IN DISH AREA. INSTRUCTED TO MAINTAIN. • MUST REPAIR NON-WORKING DIPPER WELL ON ICE CREAM COOLER, INSTRUCTED TO CONNECT TO WATER LINE IN ORDER TO WORK PROPERLY. INSTRUCTED TO MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNED OUT LIGHTS IN PREP AREA, INSTRUCTED TO MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 10, 2018: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.