Halsted Street Deli & Bagel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND PREP COOLER NEXT TO HAND SINK MAINTAINING IMPROPER COLD TEMPERATURE OF 46.9F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.F OR BELOW.MUST NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. CRITICAL VIOLATION 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE PREP COOLER. APPROX 3LBS OF PLAIN CREAM CHEESE AT IMPROPER COLD TEMPERATURE OF 49.6F, 2LBS OF POOLED EGGS AT 47.6F..MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER,CDI. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Potentially Hazardous Food Properly Thawed
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD,IE 2- BAGS,(10LBS) OF CHILI CON CARNE BEING IMPROPERLY THAWED INSIDE OF THE HOT WATER INSIDE THE STEAM TABLE UNIT BEHIND THE COUNTER FOR CONTINUED USE .INSTRUCTED THAT THE PROPER WAY FOR THAWING IS IN MIRCOWAVE, UNDER REFGERATION OR COLD RUNNING WATER.FOOD REMOVED AND DISCARDED BY MANAGER COST APPROX $20.00.-CDI.CRITICAL VIOLATION 7-38-005A SERIOUS.
  code 17
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND NO LABELS ON PRE PACKAGED COOKIES AT COUNTER.MUST INSTALL PROPER LABELS OF INGREDIENTS OF PRODUCT.
  code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.