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Halsted Street Deli
September 5, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 42.0F NOTED CHICKEN SALAD INTERNAL TEMPERATURE OF 47.9F, SLICED HAM AT 50.1F, SLICED ROAST BEEF AT 48.6F, SALAMI AT 49.8F, BAKED CHICKEN AT 51.2F, SLICED TURKEY AT 48.9F, SLICED CHEESE AT 49.8, CREAM CHEESE AT 50.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F, AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 10 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, HAM, CHEESE, COLD SANDWICHES, SOUP, TUNA SALAD, EGG SALAD ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGEMENT, AN INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMER. SERIOUS CITATION ISSUED 7-42-010(B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPAIR OR REPLACE SLICING BOARD ON TOP OF PREP COOLER WITH HEAVY SEAMS (3RD PREP COOLER-FAR RIGHT).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BEVERAGE DISPENSER CABINET (SERVICE AREA).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL GAP BETWEEN WALL AND FLOOR BEHIND GREASE BOX UNDER PREP SINK OR REPLACE MISSING FLOOR BASEBOARD TO PREVENT PEST HARBORAGE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX DRAINPIPE UNDER EXPOSED HAND SINK IN REAR PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
What changed since the previous inspection?
Compared with Pass on January 20, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.