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Halsted Street Deli

February 5, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERTURES INSIDE OPEN PREP COOLER.4LBS TUNA-48.8F,CONTAINER OF RAW EGGS -47.8F,1/2 LB EGG SALAD-47.9F.INSTRUCTED TO MANTAIN COLD FOODS AT 40F OR BELOW.APPOX 7LBS OF FOOD /COST 25.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEES/FOOD HANDLERS USING POOR HYIGENIC PRACTICES AT INSPECTION,IE:ONE EMPLOYEE PREPARING FOOD ORDERS SWITCH WITH MANAGER WHO WAS AT CASH REGISTER UPON INSPECTION.AFTER EMPLOYEE HANDLED CASH PROCEEDED TO CHANGE ACTIVITY, ONLY PUTTING GLOVES ON,TAKING GLOVES ON AND OFF, MUTIPLE TIMES BACK AND FORTH ,SOMETIMES REUSING SAME GLOVES DURING THE PREPARATION OF MAKING SANWICHES TOUCHING FOOD,(EGG ,BREAD,BISCITS,BACON).ALSO TOUCHING HAIR PUTTING HAIR CAP ON THE MANAGER GAVE HER.HAND WASHING SINK WAS NEVER USED.INSTRUCTED TO WASH HANDSPRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BEEN CONTAMINATED,AFTER EACH ACTIVITY,( HANDLING CASH,TOUCHING FACE,HAIR,ETC)-CDI.CRITICAL VIOLATION ISSUED 7-38-010A.
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP COOLER DOORS IN POOR REPAIR, BROKEN HINGES, RIPPED GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
code 40
Food Handler Requirements Met

Inspector note: NO PROOF OF NEW FOOD HANDLERS TRAING CERTIFICATE FOR ALL EMPLOYEES ON DUTY.MUST PROVIDE CERTIFICATE BY NEXT ROUTINE INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.