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Halsted Street Deli

January 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI, SOUP.... ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: IMPROPER USE OF DISH WASHING FACILITIES, OBSERVED A FOOD HANDLER WASHING HANDS IN 3-COMP SINK. INSTRUCTED MANAGER NOT TO WASH HANDS IN 3-COMP SINK. SERIOUS CITATION ISSUED 7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY ( FACING UPWARD ) INSTRUCTED TO INVERT TO PREVENT PHYSICAL CONTAMINATION.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND WASH SINK AT MAIN PREP LINE, INSTRUCTED TO INSTALL.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 10, 2017: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.