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Halsted Street Deli

September 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facility not maintaining proper cooling temperature, found 3-door cooler in rear kitchen area at 51.4f, cooler is used to store perishables. instructed to keep coolers at 40f or lower. cooler is tagged not allowed to use. must contact the office of CDPH when repaired. critical citation issued 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods stored at improper temperature. found 52 lbs. of deli meat at 51.5F, 30 lbs. of soup and meat ball at 51.1F items stored in said cooler. instructed to keep such food items stored at 40 or lower. food discarded valued at $300. critical citation issued 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Inadequate insects control, found 6 live cockroaches under front service counter. instructed mgr to eliminate insects activity in all affected areas. serious citation issued 7-38-020.
code 18

What changed since the previous inspection?

Compared with Pass on February 10, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.