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Halsted Street Deli

July 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITYY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FODS(DELI SANDWICHES, CHILI, SOUP, MEATBALLS ETC.)ARE BEING PREPARED, HANDLED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN/SANITIZE SELF-SERVE SODA COUNTER AROUND AND UNDER EQUIPMENT ON TOP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL COVING AT FLOOR UNDER 1-COMP SINK IN PREP AREA AND AT COLUMN IN CUSTOMER DINING AREA BETWEEN CHIP RACK. MUST SEAL.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT AT CEILING IN PAPER GOOD STORAGE AREA OUTSIDE OF EMPLOYEES WASHROOM.
    code 36

What changed since the previous inspection?

Compared with Fail on July 17, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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