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Halsted Street Deli
July 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITYY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FODS(DELI SANDWICHES, CHILI, SOUP, MEATBALLS ETC.)ARE BEING PREPARED, HANDLED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN/SANITIZE SELF-SERVE SODA COUNTER AROUND AND UNDER EQUIPMENT ON TOP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL COVING AT FLOOR UNDER 1-COMP SINK IN PREP AREA AND AT COLUMN IN CUSTOMER DINING AREA BETWEEN CHIP RACK. MUST SEAL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT AT CEILING IN PAPER GOOD STORAGE AREA OUTSIDE OF EMPLOYEES WASHROOM.
What changed since the previous inspection?
Compared with Fail on July 17, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.