Halsted Street Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND COLD FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES.APPROX 2-LBS OF EGG SALAD-50.3F,RAW SHELL EGGS -48.9F,AND COOKED CHICKEN 51.6F.MUST MAINTAIN COLD FOODS AT 40F OE BELOW. FOODS REMOVED BY MANAGER APPROX 24LBS AT COST $ 50.00.CRITICAL VIOLATION ISSUED 7-38-005A-CDI.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON SITE/DUTY WHEN FOODS ARE BEING PREPARED AND SERVED,( CHILI,MAKING SANDWICHES,COOLING COOKED CHICKEN,ETC). SERIOUS VIOLATION ISSUED 7-38-012.
  code 21

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.