Halsted Street Deli

April 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AVAILABLE AT EITHER HANDSINK IN THE CUSTOMER RESTROOMS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITRY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIROITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPARED, BROWNIES, AND SPRINKLED CUP CAKES LOCATED AT FRONT COUNTER AND INSIDE DAIRY CREAMER COOLER FOR SALE IN CLEAR PACKAGES WITHOUT LABEL. INSTRUCTED TO PROVIDE COMMON NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE WRITTEN RECORD OF CONTROL MEASURES BY PEST CONTROL PROFFESSIONAL. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLOW DRAINING WATER AT 2 HANDSINKS IN PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED ALL PLUMBING FEATURES IN CUSTOMER TOILET ROOMS IN NEED OF DEEP CLEANING. INSRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY BUILD UP WITH FLOUR LIKE SUBSTANCE AND BLACK COATING THAT IS ENCRUSTED WITH GREASE AND FOOD DEBRIS ON FLOORS IN PREP AREA UNDER VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BROKEN LIGHT BULBS THROUGHOUT DINING AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES FOR ADDITIONAL EMPLOYEES. INSTRUCTED TO OBTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on October 18, 2022: 11 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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