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Hamachi Sushi Bar

October 1, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. SUSHI RICE STORED INSIDE THE HOT HOLDING UNIT, WHITE RICE AT TEMP OF 93.2F TO 94.9F, BLACK RICE AT TEMP OF 84.4F.INSTRUCTED HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 30. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE COMMERCIAL HOOD ABOVE TWO BURNER, AT REAR AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RAW WOOD FLOOR AT ATTIC NOT ABLE TO CLEAN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 34

What changed since the previous inspection?

Compared with No Entry on September 27, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.