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Hamachi Sushi Bar

April 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED SOUP BOWLS NOT INVERTED AFTER SANITIZING.INSSTUCTED MANAGEMENT TO INVERT BOWLS SO AS TO AIR DRY.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SHELVING BEHIND SUSHI BAR DIRTY. INSTRUCTED MANAGEMENT YO DETAIL CLEAN SHEVING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOOR ARE DIRTY IN CLOSET WHERE HOT WATER TANK IS LOCATED. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED HOT LINE HOOD MISSING LIGHTS.INSTRUCTED MANAGEMENT TO REPAIR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SCREENS MISSING FROM HOOD AT REAR AREA INSTRUCTED TO REPACE SCREENS.
code 38

What changed since the previous inspection?

Compared with Pass on October 26, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.