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Hamburger Heaven Express Inc.

April 21, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL AND DATE THE FOOD IN THE REACH IN COOLER AND REACH IN FREEZER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT, FRYER AND CABINET UNDERNEATH, STOVE, HOODS AND FILTERS ABOVE THICK WITH GREASE BUILDUP. INSTRUCTED TO REMOVE THE GREASE CLEAN AND SANITIZE SAME. THE CABINETS UNDER THE SERVING COUNTER,POP MACHINE AND NOZZLES NOT CLEAN. INSTRUCTED TO CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS THROUGHOUT PREMISES,UNDER THE HEAVY EQUIPMENT, ALONS THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL THE WALLS IN THE PREP AREA HAS SPLASHED ON GREASE AND FOOD DEBRISON THEM.
code 35

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.