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Hamburger Heaven Express Inc.

December 23, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (I.E. HAMBURGERS,ITALIAN BEEF,HOT DOGS ETC.) ARE BEING PREPARED AND SERVED. SAME MUST BE AVAILABLE. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN INTERIOR OR REAR UP RIGHT FREEZER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT REAR CEILING NEED TO REMOVE AND REPAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NEED TO CLEAN LIGHT SHIELDS, AND PROVIDE LIGHT SHIELDS FRONT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO REPAIR/REPLACE LEAKING NOZZLE AT HAND SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.