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Hamburger Mary's Chicago

June 17, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD BETWEEN HOT FOODS PREP SINK AND PREP COOLER. MUST INSTALL A WASHABLE SPLASHGUARD.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED DISHWASHING MACHINE NOT INSTALLED TO PROPERLY SANITIZE DISHES. INSTRUCTED TO CONTACT PLUMBER TO INSTALL DISHWASHER AND TO MAINTAIN SANITIZING SOLUTION IF QUATERNARY AMMONIUM AT, AT LEAST 200PPM AND/OR CHLORINE SOLUTION AT, AT LEAST 100 PPM. UNIT TAGGED FOR INSPECTION.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Not Ready on May 20, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.