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Hamilton's A Chicago Bar And Grill

November 15, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO FOODS SERVING ICE INSIDE ICE MACHINE NOT PROTECTED FROM CROSS Contamination DURING STORAGE AT THE TIME OF INSPECTION .ABOVE ICE MACHINE HAVE DARK AND BROWN, AND PINKISH MOLDS BUILD UPS INSIDE AND DRIPPING BACK ON ICE . CRITICAL CITATION Issued TO DISCONTINUE USE OFF ABOVE ICE FOR SERVICE TO PUBLIC,HAVE ABOVE EQUIPMENT PROFESSIONALLY CLEANED AND SANITIZED AND PROVIDE SERVICE REPORT. ICE MACHINE IS TAGGED,INSTRUCTED OWNER TO FAX LETTER TO FOOD PROTECTION AT 312 746 4240 TO HAVE EQUIPMENT RECHECK AND REMOVE TAG. HEARING FOR TICKET NUMBER H000074879 - 10 WILL ON 01-05012 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
code 4Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT INCLUDING SINGLE SERVICE ITEMS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LID COVER FOR ICE BINS IN BARS THROUGHOUT. REMOVE SODA PIPE PLATES INSIDE SERVING ICE BINS. REMOVE FOIL LININGS ON SHELVES IN KITCHEN.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOODSERVICE STAFF IN KITCHEN MUST HAVE HAIR RESTRAINT ON AT ALL TIMES.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.