Hamlin Citgo

January 29, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE. • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED HANDWASHING SINK INACCESSIBLE AT THE FOOD PREP AREA IN OPERABLE DUE TO IT WITHOUT RUNNING WATER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. MANAGER WAS ABLE TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    code 10Priority
  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED MULTIPLE DELI MEATS IN PREP COOLER WITH OVER 80 POUNDS OF EXPIRED MEATS RANGING FROM JULY 2023 TO DECEMBER 2023 BEING STORED IN IT.OPERATOR VOLUNTARILY DISCARDED DENATURED #80 TOTALING $500 OF DELI MEAT DURING INSPECTION . PRIORITY 7-38-005. CITATON ISSUED
    code 13Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED THE FAUCET NOT REACHING ALL 3 COMPARTMENTS. FAUCET NOT EXTENDING TO ALL 3 SINKS ONLY REACHING THE FIRST AND LAST SINKS. INSTRUCTED MANAGER TO PROVIDE FAUCET THAT WILL BE ABLE TO EXTEND TO ALL 3 SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on November 18, 2019: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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