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Hampton Inn Chicago/ Loyola Station

May 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED IN KITCHEN THREE COMPARTMENT DRAIN CATCH DIRTY. INSTRUCTED MANAGEMENT TO CLEAN. NOTED INTERIOR OF ICE MACHINE CHUTE WITH MINERAL DEPOSIT. INSTRUCTED MANAGEMENT TO CLEAN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED IN KITCHEN DUST ON CEILING VENT AND VENT SCREENS ON ICE MACHINE.INSTRUCTED MANAGEMENT TO CLEAN VENTS MENTIONED AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED FOOD HANDLER TO PUT ON HAIR RESTRAINT WHILE HANDLING FOOD.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.