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Hampton Inn Chicago/ Loyola Station

February 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED APPROXIMATELY 10 LBS COOKED POTATOES IN BAGS ON THE DRYING RACK OF THE THREE COMPARTMENT SINK BEING HELD FOR HOT SERVICE AT IMPROPER HOT HOLDING TEMPERATURE OF 103.4. REVIEWED WITH MANAGEMENT THAT HOT FOODS MUST BE HELD HOT AT 135F OR GREATER OR COLD AT 41F OR BELOW. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE DIRTY WASH BIN OF THE THREE COMPARTMENT SINK.
code 39
Personal Cleanliness

Inspector note: NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED PEELING/CHIPPING PAINT ON THE WALL AT THE THREE COMPARTMENT SINK. MUST REMOVE.----DIRTY, BLACKENED FLOOR DRAINS THROUGHOUT THE DISH AND PREP AREAS. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP/STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR THE EMPLOYEES PERSONAL BELONGINGS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2019: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.