Hampton Inn/Hilton Garden Inn/Home 2 Suites

March 28, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RUNNING WATER AT THE WOMEN'S TOILET ROOM HANDWASHING SINKS ON THE SECOND FLOOR. ALSO, NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE WOMEN'S EMPLOYEE TOILET ROOM ON THE THIRD FLOOR. TEMPERATURE OF WATER ON THE SECOND FLOOR WAS 48.0 AND FOR THE THIRD FLOOR THE TEMPERATURE OF THE WATER WAS 55.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. MAINTENANCE ON SITE WAS ABLE TO RESTORE THE HOT WATER ON THE THIRD FLOOR WOMEN'S TOILET ROOM. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED IMPROPER CLEANING PROCEDURE FOR HANDS IN THE REAR FOOD PREP AREA ON THE SECOND FLOOR. OBSERVED A FOOD HANDLER WASH AND DRY THEIR HANDS WITH GLOVES ON. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH AND DRY THEIR BARE HANDS AND PUT ON A NEW SET OF GLOVES. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    code 8Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE YOGURT AND MILK MINI COOLER ON THE SECOND FLOOR, AT THE SELF-SERVICE BREAKFAST FOOD LINE ON THE HAMPTON INN SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA ON THE SECOND FLOOR WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE INSIDE OF THE ICE MACHINE LOCATED IN THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.
    code 49

What changed since the previous inspection?

Compared with Pass on December 4, 2023: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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