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Hampton Social (T5-M7)

April 26, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (HAMBURGER,SHRIMPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    code 37
  • Personal Cleanliness
    Inspector note: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED FOIL PAPER INSIDE REFRIGERATION UNITS USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOLI PAPER AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQIPMENT ESPECIALLY AT THE DISH WASHING AREA AND DRY FOOD STORAGE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE DISH WASHING AREA. • NOTED CLUTTER AT THE DRY AREA AREAN ON THE FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on December 7, 2023: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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