Hampton Social (T5-M7)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: FOUND NO RUNNING HOT WATER AT ALL SINKS ON PREMISES, WATER TEMPERATURE BETWEEN 88.9 F AND 93.0 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES WITH A MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND A MINIMAL 100.0 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C).
  code 50

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2025: 1 finding appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.