✕
Han Mi Jeong
May 15, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-601.11(A) OBSERVED A BLACK SUBSTANCE INSIDE LOCATED BY THE ICE MAKER AND DRIPPING ONTO ICE THAT IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND DISCARD CONTAMINATED ICE AND CLEAN AND SANITIZE THE ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED VARIOUS MENU ITEMS THAT CONTAIN AN UNDERCOOKED EGG (SUNNY SIDE UP EGGS) AND WITHOUT A DISCLOSURE NOR A REMINDER ON THE MENU FOR THESE ITEMS. INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CONTAIN UNDERCOOKED EGGS. PRIORITY FOUNDATION 7-38-005.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE FOR ALL.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED NO UP-TO-DATE PEST CONTROL LOG BOOK ON SITE WITH A MOST RECENT SERVICE REPORT; AT THE TIME OF THE INSPECTION, THE FACILITY PRESENTED A PEST CONTROL SERVICE CONTRACT THAT WAS NOT SIGNED BY THE PEST CONTROL COMPANY AND A SERVICE REPORT FROM JANUARY 2023. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK WITH SERVICE REPORT ANYTIME AFTER 5/15/23. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-904.11 OBSERVED UTENSILS (SPOONS, METAL CHOPSTICKS) BEING PRESET ON CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET THE TABLES OR SET THE TABLES UPON CUSTOMER ARRIVAL OR PROVIDE ADEQUATE PROTECTION FOR TABLEWARE.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE PROPERLY TO TEST THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER TEST STRIPS FOR THE SANITIZER ON SITE WHICH IS BLEACH. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE DISHWASHER. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS/DISHWASHERS.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR THE FOOD SERVICE SANITATION MANAGER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with No Entry on April 30, 2024: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.