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Han Mi Jeong

May 30, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: FROZEN SHRIMP SITTING IN A BOWL, NOT PROPERLY BEING THAWED. INSTRUCTED TO THAW UNDER RUNNING COLD WATER, IN THE MICROWAVE OR IN A COOLER. MAINTAIN PROPER THAWING METHOD.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LARGE WHITE INGREDIENT CONTAINERS STORED IN THE SIDE STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL CONTAINERS WITH THE INGREDIENTS STORED INSIDE AND MAINTAIN.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: LOWER SURFACE OF THE INTERIOR OF THE COOLERS/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH A BUILD UP OF FOOD/DIRT. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGHOUT.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE SERVER. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on May 22, 2024: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.