Hana Restaurant

April 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED ABOUT 50 FOUND MOUSE DROPPINGS UNDER FRONT COUNTER. ALSO, FOUND ABOUT 5 LIVE ROACHES UNDER DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND NO OUTSIDE DUMPSTER OR ANY GARBAGE RECEPTACLES AVAILABLE. MUST HAVE METAL CONTAINER WITH TIGHT FITTING LID. SERIOUS VIOLATION. CITATION ISSUED.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND FOLLOWING NOT CLEAN:TABLES, INTERIOR OF COOLERS, GRILL AREAS, AND TABLES. FOUND FRONT SUSHI COUNTER NOT SMOOTH AND EASY TO CLEAN. MUST CLEAN PREMISES THROUGHOUT INCLUDING SHELVES AND EQUIPMENT. FOUND CUTTING BOARDS IN POOR REPAIR.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND EXPOSED RAW WOOD AT SHEVING AREA ABOVE MOP SINK. FOUND HOLES IN WALLS THAT MUST BE SEALED BY DISHMACHINE AREAS AND MAIN KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LEAKY DRAINAGE PIPING AT FRONT EXPOSED. FOUND LEAKY RINSE SINK AT NEXT TO DISHMACHINE. FOUND NO FOOD PREPARATION SINK AT MAIN KITCHEN. (PREMISES ONLY HAS DISHMACHINE)
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND EXCESSIVE CLUTTER BELOW FRONT COUNTER/BEHIND REAR EXIT THAT MUST BE DISPOSED GARBAGE, TOOLS, ETC.
    code 41

What changed since the previous inspection?

Compared with Out of business on November 7, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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