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Hana Restaurant
April 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED ABOUT 50 FOUND MOUSE DROPPINGS UNDER FRONT COUNTER. ALSO, FOUND ABOUT 5 LIVE ROACHES UNDER DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND NO OUTSIDE DUMPSTER OR ANY GARBAGE RECEPTACLES AVAILABLE. MUST HAVE METAL CONTAINER WITH TIGHT FITTING LID. SERIOUS VIOLATION. CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND FOLLOWING NOT CLEAN:TABLES, INTERIOR OF COOLERS, GRILL AREAS, AND TABLES. FOUND FRONT SUSHI COUNTER NOT SMOOTH AND EASY TO CLEAN. MUST CLEAN PREMISES THROUGHOUT INCLUDING SHELVES AND EQUIPMENT. FOUND CUTTING BOARDS IN POOR REPAIR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND EXPOSED RAW WOOD AT SHEVING AREA ABOVE MOP SINK. FOUND HOLES IN WALLS THAT MUST BE SEALED BY DISHMACHINE AREAS AND MAIN KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND LEAKY DRAINAGE PIPING AT FRONT EXPOSED. FOUND LEAKY RINSE SINK AT NEXT TO DISHMACHINE. FOUND NO FOOD PREPARATION SINK AT MAIN KITCHEN. (PREMISES ONLY HAS DISHMACHINE)
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND EXCESSIVE CLUTTER BELOW FRONT COUNTER/BEHIND REAR EXIT THAT MUST BE DISPOSED GARBAGE, TOOLS, ETC.
What changed since the previous inspection?
Compared with Out of business on November 7, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.