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Hana Restaurant
May 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DISHMACHINE REMOVED. 2 COMPARTMENT SINK HAS BEEN INSTALLED. INSTRUCTED TO INSTALL 3 COMPARTMENT WITH ATTACHED DRAINBOARD AND A GREASE TRAP.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND 15 MOUSE DROPPING BEHIND COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
What changed since the previous inspection?
Compared with Fail on April 29, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.