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Hanabi Japanese Restaurant

September 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING THROUGHOUT FRONT SUSHI DISPLAY AND PREP, ALSO THROUGHOUT REAR DRY STORAGE ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN. MUST NOT USE TINFOIL, PAPER OR CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FIRE DAMAGED REFRIGERATOR/FREEZER NEXT TO COOKS LINE MUST BE REPLACED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT THREE COMPARTMENT SINK, UNDER COOKS LINE AND AT DRY STORAGE ROOM REPAIRED WITH DUCT TAPE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. DIRTY FLOORS WITH GREASE, DIRT, FOOD DEBRIS UNDER COOKS LINE, THROUGHOUT FRONT SUSHI PREP AND IN REAR DRY STORAGE ROOM. MUST CLEAN ALL AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD AT DRY STORAGE ROOM.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR FRONT TALL WHITE FREEZER AND READABLE INTERNAL THERMOMETER FOR SUSHI DISPLAY.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.