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Handcut Foods
August 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED FOOD DEBRIS AND FOOD SPILLS ON THE SURFACES OF THE PREP TABLES AND INSIDE OF THE TILT SKILLET. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE ON THE HOT HOLDING SERVING LINE. (CHICKEN 121.8 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 3 LBS FOOD AND $30 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED POTS, PANS, AND BOWLS STORED IMPROPERLY ON THE EQUIPMENT STORAGE SHELF. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCASED WITH GREASE, FOOD DEBRIS, AND FOOD SPILLAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY, ALONG THE BASEBOARDS AND IN BETWEEN THE COOKING EQUIPMENT WITH GREASE, DIRT, DUST, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 14, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.