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Handlebar Chicago

January 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL GAP/OPENING AT COUNTER TOP ABOVE STEAM TABLE AND PREP COOLER (COOKING LINE).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER BOARD WITH GREASE AND DRIED FOOD ACCUMULATION ABOVE STEAM TABLE (COOKING LINE).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO PROVIDE FLOOR DRAIN COVER FOR MOP SINK IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND ATTACHED EQUIPMENT WITH DUST ACCUMULATION ABOVE PREP/COOKING AREA (1ST FLOOR).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK BEHIND BAR.
code 38

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.