Cooked?✓
Handlebar Chicago
April 5, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed clean plates and bowls stored on a shelf above the hot holding line near the hallway. Instructed facility to invert bowls or store in a manner to prevent possible contamination and to maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Instructed facility to install and maintain coving along the bottom edge of the wall under the dish machine in the basement. Observed dirt and debris on the floors of the utility closets throughout the basement. Instructed facility to clean and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install an exposed hand sink at the first floor prep line with hot and cold running water and soap and paper towels and to maintain.
What changed since the previous inspection?
Compared with Fail on March 29, 2018: 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.