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Hands On Thai & Sushi

October 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found utensil (bowl) stored inside rice. Must remove. All utensils must be stored outside food, in a clean container (or may use scoop with handle outside of food). Must maintain.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found excessive dust build up on floor near back door (in kitchen) near dishwasher. Must remove and detail clean. Must maintain same.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Found items stored on the floor in the front corner of dining room/ front prep area. Must elevate all items at least 6 inches from the floor to allow proper cleaning. Must maintain.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Found ice scoop improperly stored with handle in the ice (in ice machine). Instructed must stored with handle outside ice, or in a separate clean container. Must maintain.
code 43

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.