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Hands On Thai & Sushi

November 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. NO CITATION ISSUED PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 (F:3 & 4) FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO FIX. DISHMACHINE TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. INSTRUCTED MANAGER, A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (CORRECTED ON SITE - SERVICE TECHNICIAN ARRIVED AND REPAIRED THE SAID DISHMACHINE - NOW AT 100 PPM CHLORINE CONCENTRATION) PRIORITY VIOLATION 7-38-025 CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROVIDE PROPER LABEL AND DATE MARKING OF TCS FOODS STORED OVER 24 HOURS INSIDE ALL COOLERS (7 DAYS FROM PREPARATION DATE HELD OVER 24 HOURS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY ON DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE PREP COOLERS, REACH-IN COOLERS AND INSIDE WALK-IN COOLER. MUST USE FOOD GRADE BAGS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, FRYERS ETC) WITH EXCESSIVE GREASE ACCUMULATION, EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST AND GREASE BUILD UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN FRONT PREP AREA. • INSTRUCTED TO REPAIR FAUCET NECK (RIGHT SIDE) WITH HEAVY WATER LEAK AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, UNDER AND AROUND 3 COMPARTMENT SINK AND FLOORS THROUGHOUT REAR STORAGE AREA WITH DRIED FOOD DEBRIS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND HEAVY DUST ACCUMULATION ABOVE COOKING EQUIPMENT. • ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR. • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES, EMPTY PLASTIC GALLONS, IN PREP/COOKING AREA AND IN FRONT AND REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION AROUND PREP/COOKING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP/COOKING AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2018: 13 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.