Hannah's Bretzel

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: DISPOLSABLE CUPS ARE USED AS A SCOOP FOR BULK-FOOD CONTAINERS. MUST USE PROPER SCOOPS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SNEEZE GUARD AT FRONT SERVICE LINE TOO SHORT, MUST PROVIDE AN EFFECTIVE SNEEZE GUARD. DISCUSSED WITH MGR AND GIVEN A DIAGRAM OF PROPER SNEEZE GUARD CONSTRUCTION.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS IN PREP COOLER ARE HARD TO MONITOR, INSTRUCTED TO RELOCATE TO AN EASY-TO-SAY AREA.
  code 40

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.