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Hannah's Bretzel

February 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE, FOUND 6 QUARTS OF LIQUID EGG CARTONS AT 51.3F, 10 LBS OF SOUP AT 50.5F, A GALLON OF MILK AT 50.6F, 3 LBS SOFT GOAT CHEESE AT 50.6F. INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT 41F OR LOWER. FOOD DISCARDED VALUED AT $50. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND WALK-IN COOLER AIR TEMPERATURE AT 51.2F WHERE PERISHABLES ARE STORED, INSTRUCTED TO MAINTAIN COOLERS TEMPERATURE AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. PRIORITY VIOLATION 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass on May 25, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.