✕

Hannah's Bretzel

October 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1950824 8/19/16 NOT CORRECTED #38- NO BACK FLOW PREVENTION DEVICE AT UTILITY SINK. INSTD TO PROVIDE SAME.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGININAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLERS IN REAR PREP AREA IN GARAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST EQUIPMENT IN PREP AREAS.MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOUR BUILD UP FROM FLOOR IN PREP AREA.MUST SEAL HOLE IN FLOOR IN WOMEN'S TOILET ROOM.MUST APPLY A SEALANT OR PAINT CONCRETE FLOOR IN REAR PREP AREA OF. GARAGE.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOORING IN FRONT AND REAR PREP AREA IN GARAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN MEN'S TOILET ROOM.MUST ADJUST THRESHOLD AT GARAGE AND FRONT MAN DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA LOCATED IN GARAGE OR REMOVE PREP AREA FROM THAT LOCATION,COLD RUNNING WATER AT MOPSINK.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 19, 2016: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.