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Hanul Family Alliance

October 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED INADEQUATE HOT WATER AVAILABLE AT THE WOMENS AND MENS WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE AT 70.4F IN THE WOMAN'S WASHROOM AND 82.2F IN THE MENS. WATER WAS TURNED OFF UNDER THE SINK. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-030(C)
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW EGGS BEING STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER ABOVE PREPARED AND READY TO EAT FOODS. MANAGER REMOVED. REVIEWED PROPER FOOD STORAGE OF RAW ANIMAL ORIGIN FOODS. PRIORITY VIOLATION 7-38-005.
code 15
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK RICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE COOKS LINE RICE SCOOP BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 73F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: COOKING POTS MUST BE STORED INVERTED DURING STORAGE.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE STORAGE ROOM AT REAR EXIT AND STORAGE NEAR EMPLOYEE DINING TABLE MUST BE ELEVATED FROM THE FLOORS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED OVER-SIZED POTS THROUGHOUT THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. THREE COMPARTMENT SINK NOT LARGE ENOUGH. MUST PROVIDE A LARGER THREE COMPARTMENT SINK FOR THE OVER-SIZED POTS, REMOVE ALL OVER-SIZED POTS OR PROVIDE A WRITTEN PROCEDURE TO DEMONSTRATE AN EFFECTIVE MEANS TO WASH, RINSE AND SANITIZE SUCH POTS.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED PILED DEAD WEEDS/SHRUBBERY AT THE OUTSIDE WASTE RECEPTACLES. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED WATER DAMAGED CEILING TILES IN THE STORAGE ROOM LOCATED ADJACENT TO THE DINING ROOM. INSTRUCTED TO REPLACE.----NOTED FLOOR DRAIN COVER I THE WOMANS WASHROOM COVERED WITH DUCT TAPE. INSTRUCTED PROVIDE A PROPER DRAIN COVER.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2602180 ON 9-5-24 NOT CORRECTED. #55- 6-501.114-- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENTS (RICE COOKERS) IN REAR STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. ALL ITEMS STORE ORGANIZED AND ELEVATED. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2024: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.