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Happiness Restaurant

July 2, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: THE CHICKEN SLICING MACHINE IN THE REAR PREPARATION AREA HAS LARGE AMOUNTS OF DRIED UP AND FRESH CHICKEN ENCRUSTED ON THE CUTTING BLADES WITHIN THE OPEN HOPPER AREA. MACHINE TAGGED HELD FOR INSPECTION UNTIL DISASSEMBLED AND SANITIZED OR REMOVED FROM THE ESTABLISHMENT.
    code 4Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: THE KNIVES ARE BEING STORED IN A DIRTY SPACE BETWEEN THE COOLER PREP TOP AND WORK TABLE, WASH, RINSE AND SANITIZE THE UTENSILS AND STORE IN A CLEAN SPACE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE CABBAGE PRESS HAS UNSANITARY CRACKS IN THE WOODEN PISTON, REPLACE THE DAMAGED PART. THE CAN OPENER AND SHELVING THROUGHOUT THE ESTABLISHMENT ARE VERY DIRTY. WASH, RINSE AND SANITIZE ALL SURFACES AND MAINTAIN THEM CLEAN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ARE DIRTY AROUND THE KITCHEN PERIMETER, CLEAN AND MAINTAIN THE FLOORS FROM CORNER TO CORNER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DIRTY, DAMAGED WALLS UNDER AND BEHIND THE COOKING EQUIPMENT AND WORK TABLES NEED TO BE CLEANED AND REPAIRED SO THEY ARE SMOOTH AND SANITARY.
    code 35

What changed since the previous inspection?

Compared with Pass on December 1, 2011: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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